Tuesday, February 2, 2010

Cake Boss Fondant Recipe On The Show "Cake Boss" Buddy Uses Fondant On His Cakes....?

On the show "Cake Boss" Buddy uses fondant on his cakes....? - cake boss fondant recipe

Fondant is really nice. This makes the cake look really sweet and nice. Last night, trying to do and disadvantages of fully productive. Everything was fine and soft. No money, and the program Cake Boss. I tried again, and I have the same treatment. What's the Big Idea? Why can not my fondant, like pasta. The way in show business. Has anyone a recipe based it works? As the dough?

7 comments:

Judi said...

This is the recipe I use: http://whatscookingamerica.net/PegW/Fond ... It's easy, cheap and easy. The ingredients are easy to find. This makes a dough that is very sweet and a little more concrete, if allowed to stand overnight. I use it for all my cakes.

I know why you have problems, different backgrounds ... Rolled fondant with fondant fondant and the Centers for sweets. It appears that you have a recipe for poured fondant, as you need to kill using a flux.

Butterfly Lover said...

This recipe is very popular in all the recipes:

Butter 1 / 4 cup
1 (16 ounces) miniature marshmallows
4 tablespoons water
1 teaspoon vanilla extract tea
2 pounds powdered sugar, divided

Place the butter in a fry pan and set aside.
Place in a bowl of marshmallows in the microwave to melt high and high run 30 seconds to 1 minute to marshmallows. Carefully, the water and vanilla extract, stir in the hot marshmallow and stir until the mixture is smooth. Slowly beat powdered sugar, one cup at a time until the dough is sticky. Reserve 1 cup powdered sugar to knead. The dough will be very difficult.
Rub your hands with butter and begin to feel the sticky dough. As it cooks, the dough will become viable and flexible. Turn the dough onto a work surface with powdered sugar and continue kneading until the fondant is smooth and not sticky to the touch, 5 to 10 minutes.
Fondant into a ball, wrap firmly in the PlaSTIC wrap and store overnight in the refrigerator. To use, sprinkle the river so that at room temperature and roll on a flat surface with icing sugar.

catchtwe... said...

INGREDIENTS (Nutrition)

* 1 cup light corn syrup
* 1 cup shortening
* 1 / 2 teaspoon salt
* 1 teaspoon vanilla extract significantly
* 2 pounds powdered sugar

Combine first 4 ingredients, gradually add sugar. Knead the dough for a few minutes, add more sugar if too sticky.

arbpen said...

You can buy ready made fondant. Everything you need to do is the color (if you want). Wilton has, and Michael was cooking in his department.

arbpen said...

You can buy ready made fondant. Everything you need to do is the color (if you want). Wilton has, and Michael was cooking in his department.

Liz said...

You mentioned a little before you

TAG said...

http://www.gingerbread-house-heaven.com/ ... Heres a link to the recipe for fudge, I hope it helps.

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